magister? postgraduate?

I am currently studying the career “engineering in food” and I am in the second year, so thinking about a postgraduate I still see it as something far away, although the option that I like most now is possibly to do a master's degree in food science in the university of chile (the same university in which I am currently studying).

This magister is about deepening within the area of research and production of food, since a food engineer has only general knowledge about food as well as of administration or operation of an industry.

It is difficult  obtain a scholarship to study a postgraduate degree in Chile, for this reason if I study a postgraduate it would be a part-time course, working and studying at the same time, to be able to afford the postgraduate

Although I like this magister, what I would really like to do is study a postgraduate degree abroad, to learn about the food area from another perspective, like that of a more developed country, hopefully with a scholarship since I plan to live in that country while studying the graduate I still do not know in which country because I have not investigated much, but possibly this is a country with a different language like English, for this reason learning this language is very important for me