I am currently studying the career “engineering in food” and
I am in the second year, so thinking about a postgraduate I still see it as
something far away, although the option that I like most now is possibly to do
a master's degree in food science in the university of chile (the same
university in which I am currently studying).
This magister is about deepening within the area of research
and production of food, since a food engineer has only general knowledge about
food as well as of administration or operation of an industry.
It is difficult obtain a scholarship to study a postgraduate
degree in Chile, for this reason if I study a postgraduate it would be a
part-time course, working and studying at the same time, to be able to afford
the postgraduate
Although I like this magister, what I would really like to
do is study a postgraduate degree abroad, to learn about the food area from
another perspective, like that of a more developed country, hopefully with a
scholarship since I plan to live in that country while studying the graduate I
still do not know in which country because I have not investigated much, but
possibly this is a country with a different language like English, for this
reason learning this language is very important for me







